Our Menu
Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a foodborne illness.
Small Plates
Mango coulis, serrano chilies, and chive oil.
Spinach, mushrooms, togarashi, nori, and lemon butter.
Roasted macadamia nuts, scallions, inamona jus, and wonton chips.
House-marinated, cocktail and lemon.
Seafood sauce, fresh herbs, and lemon.
Sweet chili aioli, cilantro, and lime.
Saltine crackers and fresh herbs.
Egg yolk, chives, smoked Maldon salt, shallots, fried capers, Dijon, olive oil, and potato chips.
Amber reserve sturgeon and chives.
Misoyaki and Lomi Lomi tomatoes.
Mignonette, cocktail, and saltines.
Pickled jalapeños and La Segunda crostini.
Yuzu, truffle, soy, and shaved radish.
For the Table
Key West shrimp, 12 local oysters, smoked fish spread, and salmon poke.
Salads
Add Grilled Chicken +$8.00 | Key West Shrimp +$8.00 | Salmon +$10.00
Romaine, Parmigiano, house dressing, and La Segunda croutons.
GF without croutons
Baby arugula, orange blossom honey vinaigrette, and candied pine nuts.
Basil & white balsamic vinaigrette, olive oil, and smoked Maldon salt.
Handhelds
Sandwiches Served with House Cut Fries or Sweet Potato Waffle Fries ·
Substitute GF Bun +$3
Add a Side of Smoked Gouda Mac & Cheese +$7
4 oz butter-poached lobster, Old Bay, Bibb lettuce, and lemon.
Bibb lettuce, onion, tomato, pickle, cheddar cheese, and burger sauce.
Roasted garlic aioli, Bibb lettuce, heirloom tomatoes, and pickles.
Crispy cutlet, tomato sauce, and provolone cheese.
Salami, ham, capocollo, provolone, lettuce, onion, tomato, honey mustard mayo, and sweet cherry peppers.
Genoa salami, ham, Cuban pork, Swiss, pickles, mustard, and mayo.
Pesto, fresh mozzarella, arugula, and balsamic drizzle.
Caviar Service
Buttery, golden pearls with a smooth finish. Served with classic accoutrements: grated egg yolk, egg white, crème fraîche, diced onion, and house-made potato chips.
Friday - Sunday | Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a foodborne illness.
Brunch Favorites
Served with choice of hashbrown casserole or smoked gouda grits.
8oz lobster tail, fresh-baked biscuit, 2 poached eggs, and Texas Pete hollandaise.
GF without biscuit
Fresh-baked biscuit, heirloom tomatoes, 2 poached eggs, and Texas Pete hollandaise.
GF without biscuit
Fresh-baked biscuit and Mike's hot honey.
Eggs any style, choice of bacon or sausage, and white or sourdough toast.
GF without toast
Arugula and orange blossom honey vinaigrette.
Fingerling potatoes, caramelized onions, extra virgin olive oil, and Maldon.
Bruleed bananas, whipped cream, maple syrup, and choice of bacon or sausage.
Duke's mayo, cheddar cheese, 2 fried eggs, and a choice of white or sourdough.
Add bacon, sausage, or shaved ham.
For the Table
Key West shrimp, 12 local oysters, smoked fish spread, and salmon poke.
Salads
Add Grilled Chicken +$8.00 | Key West Shrimp +$8.00 | Salmon +$10.00
Basil & white balsamic vinaigrette, olive oil, and smoked Maldon salt.
Baby arugula, orange blossom honey vinaigrette, and candied pine nuts.
Romaine, Parmigiano, house dressing, and La Segunda croutons.
GF without croutons
Handhelds
Sandwiches served with house cut fries or sweet potato waffle fries.
Sub GF Bun +$3.00
Add a Side of Smoked Gouda Mac & Cheese +$7.00
4oz butter poached lobster, Old Bay, shaved lettuce, and lemon.
Crispy cutlet, tomato sauce, and provolone cheese.
Roasted garlic aioli, shaved lettuce, heirloom tomatoes, and pickles.
Bibb lettuce, onion, heirloom tomato, pickle, cheddar cheese, and burger sauce.
Salami, ham, capocollo, provolone, lettuce, onion, tomato, honey mustard mayo, and sweet cherry peppers.
Genoa salami, ham, Cuban pork, Swiss, pickles, mustard, and mayo.
Pesto, fresh mozzarella, arugula, and balsamic drizzle.
Caviar Service
Buttery, golden pearls with a smooth finish. Served with classic accoutrements: grated egg yolk, egg white, crème fraîche, diced onion, and house-made potato chips.
Consuming raw or undercooked meats, eggs, poultry, seafood or shellfish increases your risk of contracting a foodborne illness.
Small Plates
Mango coulis, Serrano chilies, and chive oil.
Spinach, mushrooms, togarashi, nori, and lemon butter.
Roasted macadamia nuts, scallions, inamona jus, and wonton chips.
House marinated, cocktail, and lemon.
Seafood sauce, fresh herbs, and lemon.
Sweet chili aioli, cilantro, and lime.
Saltine crackers and fresh herbs.
Egg yolk, chives, smoked Maldon salt, shallots, fried capers, Dijon, olive oil, and potato chips.
Amber reserve sturgeon and chives.
Misoyaki and Lomi Lomi tomatoes.
Salsa Criolla
Mignonette, cocktail, and saltines.
Pickled jalapeños and La Segunda crostini.
For the Table
Key West shrimp, 12 local oysters, smoked fish spread, and salmon poke.
Salads
Add Grilled Chicken +$8.00 | Key West Shrimp +$8.00 | Salmon +$10.00
Romaine, Parmigiano, house dressing, and La Segunda croutons.
GF without croutons
Baby arugula, orange blossom honey vinaigrette, and candied pine nuts.
Basil & white balsamic vinaigrette, olive oil, and smoked Maldon salt.
Fork & Knife
Chef's selections!
Add Side of Smoked Gouda Mac & Cheese +$7.00 | Florida Lobster Tail +$21.00 / $35.00
Roasted garlic mashed potatoes and crispy Brussels sprouts.
Roasted butternut squash, bok choy, and coconut curry sauce.
Wild mushroom agnolotti, sautéed spinach, and lemon cream.
Creamy Jasmine rice, asparagus, and lobster brandy cream.
Sweet cherry peppers, garlic, white wine, fingerling potatoes, and haricot verts.
8oz tail butter-poached, house-cut frites, and chermoula sauce.
Green papaya salad and slow cooked black beans & rice.
Cauliflower stuffed French onion and red wine-infused demi-glace.
Smoked turnip purée, crispy parsnips, and Swarnadwipa roasted carrots.
Handhelds
Served with house-cut fries or sweet potato waffle fries.
Sub GF Bun +$3.00
4 oz butter poached lobster, Old Bay, Bibb lettuce, and lemon.
Bibb lettuce, onion, tomato, pickle, cheddar cheese, and burger sauce.
Roasted garlic aioli, Bibb lettuce, heirloom tomatoes, and pickles.
Caviar Service
Buttery, golden pearls with a smooth finish. Served with classic accoutrements: grated egg yolk, egg white, crème fraîche, diced onion, and house-made potato chips.